WE’RE PUTTING BOOGIE’S IN THE CRYOTANK
The higher-ups of our corporation have met in a big board room on the 57th floor of an office building, adorned in expensive suits, briefcases & tight haircuts – with lots of raised fists and shouting we’ve come to the conclusion that it’s best to take a little break.
In reality, I don’t know if anyone at our little burger shack has ever even worn a suit except for maybe at their parole hearing – You didn’t hear that from me…
I’m trying to make light of this situation because it’s WAY harder than I thought it would be to write this. Our staff have done such an amazing job pulling through this, adapting and rolling with the punches. We knew it would be hard to navigate but what we didn’t realize was how taxing and exhausting it would be to actually come to work and serve the people. The upkeep and maintenance of a “hospital level” sterile work environment is difficult in itself (especially from someone who has never stepped foot in a hospital – I was born in a bathtub in the deserts of Wyoming during a lunar flower planting ceremony).
To put responsibility for our restaurants commitment to stopping the spread of this virus on the backs of our staff doesn’t sit right with us and we can’t, in good conscience, do it any more. So we’re taking a break, we’re rollin the shutters, we’re stacking the chairs, and we’re going to take some much needed rest! WHEN WE COME BACK, we need you here with us to celebrate getting through this together!
The faster we make these tough decisions, the quicker we can get back to boogiein’! See y’all on the other side buddies! 🍔 ✨☔️