A very Boog’s Take on a Staff Fav: Bánh Mi

Our take on a classic Bahn Mi sub. This sammy pays homage to the staple sandwich of Vietnamese cuisine with a Boogie’s twist featuring the mastermind behind our recipe.

Chef Amanda M of our Renfrew location lovingly goes by the nicknames “Ma” or “Mom”- not only because we’ve got two Amanda’s on our team or that she actually is a mom, but because she truly shares her motherly energy with all (whether she likes it or not…LOL).

SHOCKING NEWS!!!! Burgers are not our sole sustenance around here and the lovely folks at Van Son on 16th Avenue have kept us fueled through many long days. When we’re all tired or dare I say… hungover, the one thing we can all passionately agree on is ordering some good ol’ Bahn Mi. 

Amanda/Ma reigning from a culinary background decided she’d like to take a stab at some SRE (snack related experimentation) and VOILA: The Bahn-by-Ma was born. 

Crispy or Grilled Chicken + Lemongrass Mayo + Pickled Carrots + Pickled Cucumber + Hoisin + Cilantro + Shredded Letty + Tomato 11.99